Second Stop on the Dine Around, Stay in Town Tour: Spinnakers Gastro Brew Pub

For our second stop on Victoria’s Dine Around & Stay in Town event we decided to go more casual and fun than upscale.

We chose Spinnakers because of its strong $30 menu and we were definitely not disappointed. My partner ordered the meatballs as an appetizer while I went with the seafood chowder and both dishes surpassed our initial opinions.

The chowder was creamy and it definitely wasn’t short on seafood either. I tried a bite of my partner’s meatball appetizer and they were delicious, smoky and spicy with a hint of cumin and paprika.

For a main course, we both decided on the steak frites dish, given that the jambalaya was too spicy and neither one of use felt like having a vegetarian meal. The steak was tender and the fries were crispy, but the real highlight of the meal was being able to dip slices of steak into a condiment that tastes like ranch dressing mixed with chipotle. Though I’m not sure what it was, it was tasty all the same.

For dessert, my partner opted for the apple sorbet with handmade truffles and biscotti, whereas I wanted to try the blackberry tart with goat cheese ice cream. The bite of truffle I had was creamy and decadently rich, but the highlight of my own dessert was definitely the goat cheese ice cream. It’s something that I recommend everyone try, it’s not only creamy, but the taste of it is more mild than you’d think and just as addictive as regular ice cream.

Overall, I’d say this dining experience went better than the first one at Chez Michel. Here’s hoping for good experiences to continue at our third and last stop. I’d give Spinnakers a rating of 4 out of 5.

Missed my last review on Chez Michel? You can find it here.

-Lilian

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PS. Sorry if the photos come across a little blurry, I forgot my camera and we had to rely on my partner’s phone.

First Stop on the Dine Out Victoria Tour: Chez Michel

On our 4th annual trip into the Dine Around & Stay in Town event, my partner and I decided to try an entirely new trio of restaurants. As a rule, we don’t re-visit a restaurant that we’d already eaten dinner at.

For our first stop, we chose Chez Michel as we enjoy French cuisine and it was a restaurant that I’d heard good reviews from people that I knew, in the past.

For our first course, my partner and I both chose the lobster bisque.  It was deliciously creamy and rich with great lobster flavour and the crouton provided the right amount of contrasting texture.

Our main courses weren’t quite up to the same standard, unfortunately. My duck a l’orange was delicious, the orange sauce a perfect companion for the duck, but the vegetables left something to be desired.

My partner’s filet mignon was tender and he enjoyed the béarnaise sauce, but underneath the flavour of the sauce, he felt that the steak itself was under seasoned. A steak, he said, no matter how tender, should not be left with no seasoning at all.

As for dessert, we both decided to go with the old-fashioned crème de menthe sundae as mint is one of our favourite flavours. Though the dessert tasted good, it wasn’t what we were expecting for something labeled a sundae. It was too simple and plebeian for the price we were expected to pay.

Overall, while our experience at Chez Michel wasn’t the worst I’d ever had at a restaurant, it wasn’t the best either. Instead, it fell somewhere in the middle.  Thought it wasn’t bad, I expected more for my money and I would currently rather save the return trips for other restaurants.

2 and a half stars out of 5.

 

-Lilian